Oval Shape Stick Line
Features of Stick Line Machine with Extra Freezing Zone :
- PLC & e-command interface.
- Hybrid of mechanical and pneumatic transmission.
- Ultra-high efficient brine circulation system four inputs for uniform temp.
- Max. residence time in brine for moulds to attain core temperature for excellent products which can be compared to none other.
- Effortless process for changing of moulds within fifteen mins by single person and hence easy to change from one item to another.
- Extra mould shape at affordable cost.
- Optional at extra cost pencil filler and micro filler.
- Kulfi up to 160mm long product diameter 22.5mm possible at 80% capacity with flat stick seamless production also round stick-on request possible.
- Refrigeration system most efficient recommended and supplied on request.
- Capacity from 3000 to 6000 pcs./hr. depending upon shape and mix input temp and ingredients.
- Linear pick-up for 6000 and rotary 24 arms pick-up for 3000 to 4000 pcs./hr. assisting chocolate coating.
Technical Specifications
| SPECIFICATION | ELLIPTICAL TYPE ICE CREAM / ICE WATER STICK LINES | |||
|---|---|---|---|---|
| Parameter | Unit | SL-3WD-60M | SL-4WD-60M | SL-6WD-60 |
| Max Productivity | Pcs/Hour | 3000 | 4000 | 6000 |
| No. of Mould Strip | Pcs | 60 | 60 | 60 |
| No. of Mould Cavity | Pcs | 720 | 960 | 1400 |
| Max. Inner Dimensions of Mould Cavity | L * W * T mm | 180 * 55 * 28 | ||
| Cavity in Frozen Brine -32°C | Mins. | 12.95 | 12.95 | 12.95 |
| Refrigeration Approx KW | KW | 23.6Kw | 23.6-28.8Kw | 52.2Kw |
| Brine Temp To Attain | Degree C | -30 -32 | -30 -32 | -30 -32 |
| Air Pressuer | BAR | 6 BAR | 6 BAR | 6 BAR |
| Air Consumption | CFM | 35 | 40 | 45 |
| Stick Dimensions | L * W * H | 93 X10 X 2 & 114 X 10 X 2 (Longer stick on request) | ||
| Total Power Approx. | Kw | 40-45 | 45 | 75 |
| Dimensions | L * W * H m | 7.8 * 3.7 * 2.5 | 7.9 * 3.7 * 2.5 | 8.9 * 3.9 * 2.5 |
| Weight Approx. | Tons | 2.6 | 3.5 | 4.5 |